Roasted Cauliflower curry

Ingredients:
For roasting cauliflower:

1. Cauliflower florets- 2 cups
2. Ginger paste - 1/2 tsp
3. Garlic paste - 1/2 tsp 
4. Chilli powder - 1/2 tsp
5. Turmeric powder -1/8 tsp
6. Garam masala - 1/2 tsp
7. Yogurt- 1 tbs
8. Salt to taste
9. Oil - 2 tbs

For curry:

1. Onion, sliced - 1 cup
2. Ginger paste -1 tsp
3. Garlic paste - 1tsp
4. Tomato purée, canned - 2 tbsp 
5. Salt to taste
6. Turmeric powder - 1/8 tsp 
7. Chilli powder - 1/2 tsp
8. Garam masala - 1/2 tsp
9. Green peas, frozen - 1/2 cup 
10. Kasuri methi, crushed- 1 tbs
11. Milk/milk cream - 1/3 cup
12. Coriander leaves - 1 tbs

Method:

1. Marinate cauliflower with all the ingredients under roasting cauliflower except oil
2. Heat a pan with 2 tbs oil and roast cauliflower under high heat till cauliflower have some brown spots on them and keep aside the cauliflower on oil soaking tissue 
3. Heat the same pan with 2 tbs oil
4. Sauté onion till translucent 
5. Add ginger paste and garlic paste and sauté again
6. Once the raw smell goes, add turmeric powder, chilli powder and garam masala and give a stir
7. Add tomato purée and mix again
8. Add a cup of water and required salt to it and let it boil
9. Once boiling and slightly thick, add green peas, roasted cauliflower and Kasuri methi to it
10. As the cauliflower is fully coated with gravy and gravy is thick enough, add milk or milk cream to it and mix well
11. Switch off the flame 
12. Garnish with coriander leaves