Chicken Cutlet

This is a Kerala style chicken cutlet recipe  

Ingredients:

1. Potatoes cooked and mashed - 3 medium
2. Minced chicken - 1 cup
3. Onion chopped - 1/2 medium onion
4. Garlic chopped - 1 tbs
5. Ginger chopped  - 1 tbs
6. Green chilli chopped -  2 medium
7. Coriander powder - 1 tbs
8. Chilli powder - 1 tsp
9. Turmeric powder - 1/2 tsp
10. Garam masala - 1 tsp
11. Salt to taste
12. Oil to fry / roast
13. Oil for sauté - 1 tbs
14. Bread crumbs - 2 cups
15. Egg - 1

Method:

1. Heat oil for sauté in a pan
2. Add onion, ginger, garlic and green chilli and sauté for 3-4 minutes till the raw smell is gone
3. Add ingredients from 7 to 11 and sauté for one more minute in medium flame
4. Add minced chicken to the above and fry it
5. Once chicken is cooked, add mashed potato to it and mix well
6. Switch off the flame
7. Make small balls of cutlet mixture once the mixture reaches room temperature
8. Flatten the ball and make the cutlet shape
9. Heat oil in a pan for frying the cutlet
10. Break the egg to a bowl
11. Dip the cutlet in egg and then dip it in bread crumbs
12. Once the cutlet is uniformly coated with bread crumbs, fry it in hot oil till the cutlet is firm and both sides are browned
13. Repeat the same for the rest of cutlets
14. Cutlets are now ready to be served

Cutlets can be enjoyed best with ketchup!