Thursday, February 26, 2015

Beets n Dates Pickle


Beets n Dates pickle is a sweet savoury Kerala style pickle . It has beetroot, dates and raisins as the main ingredients. It goes very well with Biryani or ghee rice.

Ingredients:
  1. Beetroot - 1 medium
  2. Dates, deseeded - 12-15
  3. Vinegar - 3/4 cup
  4. Raisins - 10-12
  5. Mustard seeds crushed - 1 tsp
  6. Ginger, chopeed - 1 tsp
  7. Garlic chopped  - 1 tsp
  8. Green chilli chopped - 1
  9. Curry leaves - few
  10. Turmeric powder - 1/4tsp
  11. Chilli powder - 1.5 - 2 tsp
  12. Oil - 2 tbs
  13. Brown sugar - 1 tsp
  14. Salt to taste

Method:
  1. Cut beetroot and cook well in minimum water
  2. Blend cooked beetroot with vinegar and dates in a blender. Add water if needed,  to get pasty consistency. Small pieces of dates is fine too.
  3. Heat oil in a pan
  4. Sauté crushed mustard for less than a minute.
  5. Add ginger, garlic and green chilli and sauté for 1-2 minutes
  6. Add turmeric and chilli powder and raisins
  7. Once Raisins are bulged, add beetroot paste to it and cook for 3 more minutes
  8. Sprinkle some salt, as per your taste.

Beetroot dates pickle is ready. Store it in an air tight container in fridge.
Use it after a day.

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