Kuruma masala

Ingredients

1. Onion sliced - 1.5  medium sized
2. Tomato chopped - 1medium sized
3. Oil - 1 tbs
4. Garlic chopped - 1 tbs
5. Ginger chopped - 1 tbs
6. Fennel seeds ( perunjeerakam)- 1 tsp
7. Green chilli - 1
8. Coriander powder - 1 tbs
9. Chilli powder - 1 tsp
10. Turmeric powder - 1/4 tsp
11. Garam masala - 1/2 tsp

Directions

1. Heat the oil and add fennel seeds
2. Add green chilli, ginger and garlic and sauté for 2 minutes in medium flame and make sure it doesn't burn
3. Add onion slices and sauté till golden brown
4. Add tomato and ingredients from 8 to 11
5. Close the lid and cook till tomatoes are well cooked
6. Put off the flame and make a paste of the mixture 

Kuruma masala is ready.. You can store the masala in fridge for future use.
Get Green peas kuruma Recipe