Oats chocolate muffin

Ingredients

• 1/2 cup plain flour
• 1/3 cup oats
• 1 tbs sugar
• 1/2 tsp baking powder
• 1/2 tsp cinnamon powder
• salt to taste
• 1/4 cup black current jam( any jam)
• 1 egg
• 1 cup sweet or semi sweet chocolate chips/shavings
• 1/4 cup canola oil

For topping

• 1/2 cup melted sweet/semi sweet chocolate
• 1tbs butter
• 1/2 tsp instant coffee powder
• Icing sugar if chocolate is not sweet
• Milk (adjust milk and icing sugar to get the right consistency)

Procedure

• Mix all the dry ingredients.
• Beat egg , oil and jam.
• Mix the dry ingredients and wet ingredients with a spoon or spatula. ( You need not beat it for long)
• Pour the batter in to muffin cups.(Use paper cups within to get clean muffins) Do not fill the batter to the top as the muffin will rise. Fill only 3/4 cup.
• Microwave for about 2 min.(Depends on your microwave, so check in between so that muffins don't burn)

For topping

• Melt chocolate and mix butter and coffee powder to it.
• Add icing sugar if you have used bitter chocolate.
• Add milk to get the consistency of cream.
• Dip the top portion of muffin in the chocolate cream.