Vegetable Cutlet

Ingredients

• 3-4 mashed potatos
• 1/2 cup cooked peas
• 1/2 cup chopped carrot
• 1/2 cup chopped beans
• 1 egg
• 1 cup bread crumbs
• 1-2 chopped green chillies
• 1 tbs chopped ginger
• 1 tbs chopped garlic
• 2 tsp coriander powder
• 1/2 tsp turmeric powder
• 1/2 tsp garam masala
• 1/2 chopped onion
• 1/2 tsp ground pepper
• 1 tsp oil
• salt to taste
• oil to fry

Procedure

• Cook all vegetables in steam.
• Saute onion, ginger,garlic,chilliles, coriander powder,pepper,turmeric powder and garam masala in 1tsp oil.
• Mix mashed potato,vegetables, sauted onion and salt to taste.
• Make balls with the above mixture and flatten it with palm to get required shape.
• Beat 1 egg.
• Dip the cutlet in egg and then in bread crumbs and fry them.